Color, taste, aroma and general appearance are some of the relevant arguments in favor of the Brazilian fruit when it comes to attracting international consumers. Nevertheless, these are only some of the sensorial attributes associated with the taste. Within the context of an ever-healthier life, the nutritional traits are beginning to count more and more, turning fruit-based diets into an indispensable treat in the everyday life of the population, preventing diseases and revitalizing the body.
|
